Slice and set aside:
1 pint washed and hulled strawberries
Place in large bowl:
2 bunches washed and torn spinach
1/2 thinly sliced red onion
Make coated pecans and poppy seed dressing
See recipe for glazed nuts
Poppy Seed Dressing
Toss salad with a little dressing. Serve the salad in individual portions. Place a few strawberry slices and a handful of pecans and a sprinkling of poppy seeds on each serving. Drizzle with a little more dressing.
From whence it came: Guys, I'm getting old. Soon...very soon...I'll be half a century. I'm no longer buying green bananas. It's just too risky. My point? I can't remember where I got this recipe. I wish I could, 'cause it's really good.
Why it's blogable: A few days back I posted the recipe for glazed nuts and kind of sort of told you how to use them in a salad. Then today I ran across this good ol' recipe and I immediately remembered it was blog worthy. If I've told you once, I've told you a million times, The Spy Who Loves Me doesn't always love fruity stuff. And this is a fruity salad. A girly salad. And you know what? The Spy really likes this salad. A lot! That's another reason it's blogable. It's perfect for summer. Heck, it's just plain ol' perfect!
Hope you enjoy stirring it up!