2 sticks (1 Cup) Salted Butter, Softened
5 cups Powdered Sugar, Sifted
40 whole Peppermint Candies, Crushed Very Fine
3 Tablespoons Heavy Cream, More If Needed (use 3-5)
Beat the butter to get it started, then add in the powdered sugar. Beat on low while adding the cream. When it comes together, add the crushed peppermints, reserving some for garnish. Beat the frosting for a good 30 seconds on high until it's light and fluffy, longer if needed.
Frost the cupcakes or brownies or cake however you want, then sprinkle on more crushed peppermints.
Note that the frosting will develop a light "crust" on the outside if left out.
From whence it came: We can bow down and thank The Pioneer Woman for this festive and fabulous recipe! I wanted to make peppermint frosting for these brownies so I turned to my dear friend, Google, and Google sent me right to PW's website. And PW did not disappoint! In fact, I'm gonna share the link with you to give PW the shout out she deserves:
Why it's blogable: Peeps, this recipe has butter, heavy cream, powdered sugar and candy in it. Enough said! Well almost enough said. I was good when I made it, bowl lickin' good if you know what I mean. But when I accidentally tried one of these bad boy brownies the next day, something magical had happened. The little bits of peppermint had melted, or softened, or done something magical, and the frosting was even better! So, my advice to y'all would be to make this a day ahead, or in the morning before the night you plan to eat a dozen of these problematic brownies. They are problematic because you will accidentally try them over and over and over. I say accidentally because I didn't mean to eat one, it just accidentally happened. More than once.
NOTE: I didn't sprinkle more peppermints on top, I dumped every yummy one into the frosting. That is after I pounded them to death with a rolling pin. Pound 'em people! You don't want a stray big chunk sending some one you love into the dentist's chair!
Hope you enjoy stirring it up!