9 pcs. of boneless, skinless chicken breast
Provolone cheese (9 slices)
Proscuitto ham (9 slices)
Italian bread crumbs
Pound chicken with a meat tenderizer. Coat with pesto. Top with a slice of provolone cheese and ham. Fold or roll chicken. Roll again in pesto sauce and bread crumbs. Sprinkle with parmesan cheese. Drizzle olive oil. Bake for 30 - 35 minutes at 350 degrees.
From whence it came: This is another recipe from one of the best cooks I know, Janice Luncford. Janice made this chicken for a church dinner and everyone went crazy! Crazy in a good way. Not crazy like sitting in a white padded room wearing a straitjacket crazy. Crazy like give me this recipe or I'm going to do something crazy! That kind of crazy! Thanks for making us all crazy, Janice!
Why it's blogable: Like I said, any food that turns a group of calm, scripture reading, church going folks crazy is blogable. This is the recipe that inspired my very own recipe that I like to call Yummiest Chicken Ever. My recipe is the lazier and cheaper version of this recipe. But even though this recipe is a little bit more work, and a little bit more money, it's worth it. Try it for yourself. And don't blame me if it makes you crazy!
Hope you enjoy stirring it up!