2 c. salad oil
¾ c. apple cider vinegar
1 medium brown onion
1 c. sugar
2 T. poppy seeds
2 T. mustard
1 t. salt
Put all ingredients in blender and let ‘er rip! Makes 2 quarts! Two very yum-e quarts!
From whence it came: I can't tell you. It's a secret! I can't tell you and you can't make me! There is literally nothing you can do to get me to divulge this info. Well, almost nothing. Any and all bribes involving Tim McGraw will be considered. Other than that, there is nothing you can do to make me divulge the secret behind from whence this yum-e recipe came!
Why it's blogable: This recipe is so much better than anything you can buy in a bottle at the store. And healthier, too. No preservatives or weird ingredients that you can't pronounce. It couldn't be easier to make and it is a crowd pleaser every time!
You simply must: Make this salad dressing recipe and then make this salad and these nuts! Then wait for people to bow down and kiss your toes! They will! That's what this recipe will do for you. It will make you more popular than you ever dreamed possible.
You simply must: Make this salad dressing recipe and then make this salad and these nuts! Then wait for people to bow down and kiss your toes! They will! That's what this recipe will do for you. It will make you more popular than you ever dreamed possible.
Here's the printable:
Hope you enjoy stirring it up!
This is now my "go to" salad dressing, thanks Pam!
ReplyDelete