Tuesday, June 15, 2010

Hot Corn Dip

1 Can Green Giant Mexi-corn
1 cup mayo
1 cup pepper jack cheese
1 lg. or 2 small Ortega diced green chilies
½ c. Parmesan

Mix. Pour into round casserole dish or pie pan that has been sprayed with Pam. Bake 20-30 minutes at 350 degrees.

From whence it came: This is from the sister of The Spy Who Loves Me. Lori is famous for making this delicious dip! We like to eat it with tortilla chips, but it's good with crackers, too! Wheat Thins are my personal favorite!

Why it's blogable:  This recipe has fabulous flavor!  It's a little bit spicy, but not too much.  And it smells terrific.  It couldn't be easier to make and when you do, everyone will smile!  Hopefully they won't have any green chilies stuck in their teeth when they do!

Hope you enjoy stirring it up!

No comments:

Post a Comment