5-6 chicken breasts
1 jar medium salsa
1 large bell pepper, chopped in large pieces
1 large onion, chopped in large pieces
Put all ingredients in crock pot and cook on low or high until chicken can be shredded. Serve in tortillas with lettuce, cheese, sour cream, avocados and anything else you like.
From whence it came: It's a two part answer. My married daughter gave me this recipe (yes, this is the girl who couldn't make ice cubes before she got married and now is quite a good little cook) and she got it from her Aunt Geralene. Remember me telling you that my sister-in-law, Geralene has good recipes? I didn't lie!
Why it's blogable: Anything that comes out of a crock pot tasting this good is blogable. I'm a fan of crock pot cooking, and this recipe is one of the reasons why. It truly couldn't be easier to make and it's really healthy. I bought whole wheat tortillas at Costco recently and they are delicious. If you put this chicken on those tortillas and lettuce and other yummy stuff, you'll have yourself a healthy and super yum-e dinner. Also, the leftovers freeze really well, but I can't guarantee you'll have any leftovers at all!
Hope you enjoy stirring it up!
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We do this all the time. This is totally yum! If you add a can of black beans and/or a can of corn, it' even better!
ReplyDeleteOops! That was me, not Joe. I was signed in with his email account.
ReplyDeletei am going to use my crock pot for the first time and make this!
ReplyDeleteI am so excited to try this. I love your recipe blog......keep them comin' Pam! I can even make this for Makenzie, who is allergic to a ton of stuff. I love using my crockpots too, I have two of them. I am going to try the cookie recipe that you just put up too. I can modify them just a bit so that Makenzie can have some too:) Your awesome, and my kids new hero:)
ReplyDeleteYour Cuz, Katie D.