5-6 chicken breasts
1 jar medium salsa
1 large bell pepper, chopped in large pieces
1 large onion, chopped in large pieces
Put all ingredients in crock pot and cook on low or high until chicken can be shredded. Serve in tortillas with lettuce, cheese, sour cream, avocados and anything else you like.
From whence it came: It's a two part answer. My married daughter gave me this recipe (yes, this is the girl who couldn't make ice cubes before she got married and now is quite a good little cook) and she got it from her Aunt Geralene. Remember me telling you that my sister-in-law, Geralene has good recipes? I didn't lie!
Why it's blogable: Anything that comes out of a crock pot tasting this good is blogable. I'm a fan of crock pot cooking, and this recipe is one of the reasons why. It truly couldn't be easier to make and it's really healthy. I bought whole wheat tortillas at Costco recently and they are delicious. If you put this chicken on those tortillas and lettuce and other yummy stuff, you'll have yourself a healthy and super yum-e dinner. Also, the leftovers freeze really well, but I can't guarantee you'll have any leftovers at all!
Hope you enjoy stirring it up!