3/4 C. Oats
3/4 C. Whole Wheat Flour - I have used regular too
1/2 t. Salt
1 t. Baking Powder
1/2 t. Baking Soda
3/4 C. Mashed Banana - about 1 1/2
1/2 C. Buttermilk
2 T. Olive Oil
Add nuts or chocolate chips if desired
Cook on preheated grill that has been sprayed with Pam. (Don't you think I should be getting some sort of kickback for letting them use my name? I think so, too. I'll have to look into that soon!)
From whence it came: This is a very proud mommy moment for me folks. My married, cooking daughter gave me this recipe and it is really really good! She made these scrumptious pancakes for me and The Spy Who Loves Me this past weekend when we visited her and the sonny-in-law in their cute little apartment in
Why it's blogable: I've had other banana pancakes that were OK, but these babies are well beyond OK. The banana flavor is mild and the oatmeal makes them chubby and fluffy, which is great if you're a pancake, not so great if you're a person. I would imagine if you eat too many of these you might be chubby and fluffy like the pancakes, but you won't eat too many, because they are very filling and satisfying! And they have oatmeal and bananas in them so I deem them healthy! (Don't write me a strongly worded letter telling me that they aren't very healthy once you drown them in butter and syrup. You will ruin my fun when I eat them and that would be mean!) Speaking of syrup, did I mention that my wonderful cooking daughter makes homemade syrup? Well, she does, and I am tickled pink over it. I love you, my darling cooking daughter, and I love your banana pancakes, too!
One more thing: I've told you before that The Spy Who Loves Me isn't really into fruity stuff. Well, he bent his no fruity stuff rule for these and he was happy that he did, so now you know they must be good! And they are!
Hope you enjoy stirring it up!
Wednesday, April 28, 2010