12 oz. cooked rottini noodles (rinse well)
1 c. grated cheddar cheese
2 c. finely chopped broccoli
1/2 red onion, finely chopped
1 can black olives, cut in half
1 lb. cooked bacon, cooked well and crumbled
Layer all in a large salad bowl. Toss with dressing just before serving.
Dressing:
Mix the following:
1 1/2 c. mayo
1/2 c. sugar
3 T. vinegar
From whence it came: This super yum-e recipe came from a super great friend, Shelley Dahlin. You're gonna love me for sharing this with you, just like I love Shelley for sharing it with me. I remember the first time I tried it, in Shelley's beautiful kitchen in
Why it's blogable: Because it is a 10 on the yum-e scale! It really is one of the very best pasta salads I've ever had, and whenever I make it people always ask for the recipe. And, like so many of my recipes, it's easy!
FYI: We love this recipe so much that I even made it to serve at my daughter's wedding luncheon last summer. That'll tell ya how good it is!
Hope you enjoy stirring it up!
Monday, March 29, 2010
World's Best Pasta Salad
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I'm so excited to make this, Pam! I'm glad it has bacon in it. Bacon makes everything good! :)
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