Tuesday, October 12, 2010

Pumpkin Bread

Mix:3 c. sugar
4 eggs
1 c. vegetable oil

1 large can pumpkin

Mix in:
1/2 t. baking powder
2 t. baking soda
3 1/2 c. flour
1 t. salt
1 t. cloves
1 t. nutmeg
1 t. cinnamon

Spray your pans with Pam and bake for 1 hour to 1 hour and 15 minutes at 325 degrees.  Make sure the top is no longer gooey when you take it out of the oven.  Makes two large loaves, three medium loaves, or seven small loaves.

From whence it came:  A lovely lady named Cheryl O'Bryant gave me this recipe many years ago.  It is a great pumpkin bread recipe and Cheryl is a great gal for sharing it.  I haven't seen Cheryl for many years, but I still think of her and her sweet family.  They hold a special place in my heart!

Why it's blogable:  This bread is so easy to make.  Your house will smell fantastic while it's baking.  It's always a big hit when I make it and it makes a great gift, too.  I often make it in seven mini disposable aluminum pans and give it to neighbors and friends.  It's a perfect fall recipe!

Amazing additions:  You can add walnuts or mini chocolate chips to the batter before cooking.  It's good plain, and it's great with these additions.

Click here to get the printable:
Pumpkin Bread

Hope you enjoy stirring it up!

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