2 T Butter OR Regular Margarine
1/4 c Onion -- Chopped
1 1/2 c Chicken -- Cooked, Cubed 1-Inch
1 1/2 c Potatoes -- Pared, Cubed 1/2-In
1 1/2 c Carrots -- Cubed, 1/4-inch
2 Chicken Bouillon Cubes
1 t Salt
1/4 t Pepper
2 c -- Water
2 T Unbleached All-Purpose Flour
2 1/2 c Milk
Chopped Fresh Parsley
From whence it came:
My Aunt Carol, who is a fabulous cook, gave me this cookbook many years ago, for no reason except that she is so very nice. This soup recipe was one of the first I tried and I've made it a bunch of times since. It's a really interesting cookbook. The Amish are not into counting calories or fat grams. By reading my blog and seeing how many recipes I have posted in the "Sweet Stuff" category, you might just think I'm Amish! I'm not, but I sure do like the way they cook. Thanks for the great cookbook, Aunt Carol. You really are one of the best cooks I know!
Why it's blogable: I love soup! It's one of my favorite dinners. The Spy Who Loves Me isn't the biggest fan of soup, but he does love this one. It is one of our family favorites! It's creamy and delicious, and surprisingly healthy! It's one of the healthier recipes in the Amish cookbook. And one of the best!
Wanna know something weird? I never add the parsley. No reason, I just don't. It's great without it so I just don't add it. You can if you want to, but you might get a piece of parsley stuck between your teeth and embarrass yourself. If you're into living dangerously, add the parsley! Go ahead, live on the edge!
You should serve it with this:
Amish Bread
This recipe is not from the Amish cookbook, but it is one of the best breads you will ever make, and one of the easiest! It's perfect with this soup!
Click here to get the printable:
Parslied Chicken Chowder
Hope you enjoy stirring it up!
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