2 cups flour
2 cups sugar
1/2 teaspoon salt
1 cup water
1 cup butter ( divided)
1/2 cup vegetable oil
1/2 cup cocoa ( divided)
1/2 cup buttermilk
1 teaspoon baking soda
2 teaspoons vanilla ( divided)
1 teaspoon cider vinegar
6 tablespoons milk
1 (16 ounce) box powdered sugar
Sift flour, sugar and salt together in mixing bowl. Heat water, 1 stick butter, oil, 1/4 cup of the cocoa. Boil, stirring constantly. Pour into flour mixture and stir until smooth. Blend in buttermilk, eggs, baking soda, 1 teaspoon of the vanilla and vinegar until smooth. Pour into a greased and floured 13x9x2 inch baking pan. Bake at 350 degrees F for 35 minutes or until a toothpick inserted in center comes out clean. Cool completely.
In a sauce pan, over medium-high heat, melt remaining 1 stick of butter, add the milk and the remaining 1/4 cup cocoa and bring to a boil. Remove from heat. Stir in powdered sugar and the remaining 1 teaspoon vanilla. Stir until smooth. Pour over the cake. Enjoy!
From whence it came: I searched the Internet this past weekend for a new chocolate cake recipe and this one popped out at me, so I just had to try it. I am a lover of country music! Those country music folks really do know how to cook. Tim McGraw (who I love more than chocolate chip cookies) is famous for his Chicken and Dumplings. Trisha Yearwood has her own cookbook! And Alan Jackson has this yum-e chocolate cake!
Why it's blogable: This cake is a lighter chocolate cake than this cake, but it is still really good. The frosting is almost exactly like this frosting. It hardens up like fudge and has a great flavor. It was really easy to make and everybody licked their lips...and their plates...when they were done!
Breaking news: I'm so happy! A few days after I made this cake my teen daughter told me that she really likes it and that it has replaced that ridiculous Funfetti Cake as her favorite cake. I'm giddy! Positively giddy!
Click here to get the printable:
Alan Jackson's Chocolate Cake and Frosting
Hope you enjoy stirring it up!