Thursday, July 8, 2010

Chicken Parmesan

5-6 boneless skinless chicken breasts
1 block grated mozzarella cheese
1/2 c. Parmesan cheese
1 jar marinara sauce

Lay the thawed chicken out in a 9x13 pan.  Cover with grated mozzarella then tomato sauce.  Sprinkle grated Parmesan over the top.  Bake at 375 for 30 to 40 minutes.

From whence it came:  A wonderful gal named Rowena gets the credit for this recipe.  And she deserves a lot of credit, because it's so so good!  Rowena served this recipe at her daughter's wedding reception a year or so ago and we all just loved it.  Because Rowena is so generous, she shared it with us and now I'm sharing it with you.  Thanks for the super simple and super yum-e recipe, Rowena!

Why it's blogable:
  When an entire gang of wedding guests is in love with a recipe, it's certainly blogable.  And, look how super simple this recipe is, and it's pretty healthy, too!  What's not to love?  It's truly love at first bite.  I promise!

A few tips from Janice:  Because Rowena was very busy fulfilling her role as mother of the bride on that special day, she had our great friend and super amazing cook, Janice, prepare and bake the chicken for her.  Here are a few tips in Janice's words:  "Rowena gave me boneless chicken breast halves which I skinned and cut into thirds. There was enough mozzarella to completely cover the chicken in the pan. The tomato sauce was Marinara sauce and the Parmesan was fresh. The ingredients she gave me filled two half sheet pans. I had 15 lbs of frozen boneless chicken breasts, 2 big blocks of mozzarella, four jars of organic Marinara sauce, and a sandwich size baggie full of the freshly grated Parmesan (her kids took care of that part). I cooked it about 50 minutes because I had so much of it in the oven. It was about 30 minutes from my oven to the reception table which I think helped "set" everything."

Click here to get the printable:

Hope you enjoy stirring it up!

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