Friday, February 4, 2011

Cheese Ball

1 8 oz. Cream cheese—softened
½ c. mayonnaise
Green onion—sliced
½ lb. bacon, fried and crumbled

Mix together.  Form into ball.  Cover with sliced almonds.  Refrigerate.  Serve with crackers.

From whence it came:  Here we go again.  My sister-in-law, Lori, shared this recipe with me.  Lori is a great cook!  She makes good stuff.  And this recipe is really good stuff!

Why it's blogable:
  It's so easy to make, and it's really pretty.  The onion and bacon give it great flavor.  It's a really fun dish to take to a party and it can be made ahead of time, which is always nice!

Click here to get the printable:

Hope you enjoy stirring it up!

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