Monday, November 12, 2012
French Dip Sandwiches
1 2.5-3 lb. beef roast (you can use a frozen roast if you want)
2 Tbsp. olive oil
salt and pepper
2 1-ounce packages dry onion soup mix
2 c. water
2 cans beef broth
6-8 large buns (or more…6 would be VERY generous servings!)
Swiss, provolone, or mozzarella cheese, shredded or sliced.
Heat oil in a large pot over medium-high heat and rub roast with salt and pepper.
When very hot, carefully place roast in pan and sear on all sides. You’re not cooking the meat, you’re just browning it quickly on all sides to add flavor and seal in the juices.
Place in crockpot and sprinkle with onions soup mix. Pour water and beef broth over roast.
Cook 8-10 hours on low or cook 4-5 hours on high and another 3-4 hours on low. It’s hard to screw this part up; basically, the longer it cooks, the more tender it will be. But you know it’s done when you pop a fork in it and the meat just falls apart. When meat is ready, shred with a fork.
Place meat in crusty rolls. Top with cheese and broil open-faced in the oven or toaster oven for a few minutes, until bread is golden and cheese is melty.
Ladle juices into small cups for dipping and enjoy!
From whence it came: Here's another fab recipe from the Our Best Bites Cookbook! I wasn't kidding when I told you it's a great cookbook! I don't joke about things like that!
Why it's blogable: When I tried this my family was totally wowed! Everyone said it was their new favorite dinner and my teen son requested it for his birthday. Both of my girls love this and my sonny-in-law and The Spy Who Loves Me are huge fans! I just got back from visiting my married daughter and sonny-in-law and adorable grandpunk in Illinois last week and when I asked them what they wanted me to make while I was there, this was on the list. This recipe could not be easier! And we always have plenty for leftovers.
Here's what I do: Just to make it more yummy and less heart healthy, I butter the buns and sprinkle them with Parmesan cheese. I broil them until the are just starting to brown, then take them out, put the meat and cheese on them and put them back under the broiler just until the cheese starts to melt. You don't have to do this, but you'll be happy if you do!
Try this one soon! And by soon I mean immediately! Your family will thank you!
Hope you enjoy stirring it up!