2 lbs boneless, skinless chicken breasts
1 cup BBQ sauce
1/4 cup Zesty Italian dressing
1/4 cup brown sugar
1 tbsp Worcestershire sauce
It's just this simple: place chicken breasts in crockpot, mix remaining ingredients in a bowl, pour over chicken, cook on high for 4 hours, shred and put on rolls of your choice. (You can't go wrong with chibatta rolls, they are the rock stars of sandwich rolls!)
From whence it came: Our married daughter gets all of the credit for finding this gem of a recipe. She found it on Pinterest and was smart enough to pin it and then she went the extra mile and actually made it. (Are you like me, do you have a zillion recipes pinned on Pinterest that you've never made?) And let's be sure and give some serious props to the gal who added this to Pinterest. Her name is Corey and you can find this recipe on her blog here.
Why it's blogable: Because it's super good, super easy, and actually kinda sorta healthy. Recipes don't get easier than this one, and it's a real crowd pleaser! The spy who loves me loves this recipe! And I'm certain that you will, too!
Also...you can make a bunch and then freeze it and pull it out at the end of a day when you didn't even have time for a crockpot dinner. Been there, done that!
Hope you enjoy stirring it up!
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