INGREDIENTS:
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
2 cups of sifted flour
2 tablespoons sugar
2 eggs, slightly whisked
2 cups of buttermilk
2 tablespoons butter, unsalted and melted
DIRECTIONS:
Preheat a griddle to medium heat.
In a medium bowl, whisk together the salt, baking powder, baking soda, flour and sugar. In a separate bowl, whisk together the eggs and buttermilk. Drizzle in the butter as you continue to whisk.
Switch to a wooden spoon and make a well in the middle of the dry ingredients. Pour in the wet ingredients and stir until almost completely combined. Please remember, the more you stir pancakes the more flat and tough they will be so please mix until a few streaks of flour are remaining.
Butter the griddle and scoop 1/3 cup of batter and cook until bubbles begin to form, flip and cook until golden. Serve immediately.
From whence it came: I've discovered a new cooking blog. And it's a good one. Oh Sweet Basil gets the credit for this awesome recipe! I attended a women's conference this past weekend and the founders of Oh Sweet Basil were two of the presenters. They're a darling couple who know how to make some killer pancakes! One of the other presenters, Brad Wilcox, mentioned that his family is obsessed with their pancakes and that's when I knew I had to try them. Soon. So I stirred them up the next day and now here I am sharing this treasure with all of you. You're welcome!
Why they're blogable: Here's the truth - I'd never lie about pancakes - these are the best pancakes I've ever eaten. And The Spy agrees with me. Not on everything - but definitely on these pancakes. They are so fluffy and fabulous. They are super easy to make and they turned out perfect the first time. Make these pancakes! You won't regret it!
Cook's tips: Use real buttermilk. Don't mix vinegar or lemon juice with milk, use the real McCoy! And make their buttermilk syrup to drizzle on these little clouds of heaven. It's easy and awesome!
Hope you enjoy stirring it up!
Here's a pic of me and my amazing friends at
Preheat a griddle to medium heat.
In a medium bowl, whisk together the salt, baking powder, baking soda, flour and sugar. In a separate bowl, whisk together the eggs and buttermilk. Drizzle in the butter as you continue to whisk.
Switch to a wooden spoon and make a well in the middle of the dry ingredients. Pour in the wet ingredients and stir until almost completely combined. Please remember, the more you stir pancakes the more flat and tough they will be so please mix until a few streaks of flour are remaining.
Butter the griddle and scoop 1/3 cup of batter and cook until bubbles begin to form, flip and cook until golden. Serve immediately.
From whence it came: I've discovered a new cooking blog. And it's a good one. Oh Sweet Basil gets the credit for this awesome recipe! I attended a women's conference this past weekend and the founders of Oh Sweet Basil were two of the presenters. They're a darling couple who know how to make some killer pancakes! One of the other presenters, Brad Wilcox, mentioned that his family is obsessed with their pancakes and that's when I knew I had to try them. Soon. So I stirred them up the next day and now here I am sharing this treasure with all of you. You're welcome!
Why they're blogable: Here's the truth - I'd never lie about pancakes - these are the best pancakes I've ever eaten. And The Spy agrees with me. Not on everything - but definitely on these pancakes. They are so fluffy and fabulous. They are super easy to make and they turned out perfect the first time. Make these pancakes! You won't regret it!
Cook's tips: Use real buttermilk. Don't mix vinegar or lemon juice with milk, use the real McCoy! And make their buttermilk syrup to drizzle on these little clouds of heaven. It's easy and awesome!
Hope you enjoy stirring it up!
Here's a pic of me and my amazing friends at
Time Out for Women this past weekend:
We had the best time! It was a bucket filling experience.
We left feeling enriched and inspired. What more can you ask for?
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