1 t. baking soda
1/2 t. salt
1/2 t. cinnamon
1 c. butter (softened)
3/4 c. sugar
3/4 c. brown sugar
2 eggs
1 t. vanilla
3 c. oats
2 c. chocolate chips
Cream butter and sugars the add eggs and vanilla. Mix in dry ingredients. Stir in chocolate chips.
Spread mixture into greased 15x10" sheet pan and bake in preheated 375 degree oven for 20-25 minutes.
From whence it came: Here's another great recipe from the mom of The Spy Who Love Me. I love my mother-in-law! She is just as sweet as these cookies. Thanks for the great recipe, Helen!
Why it's blogable: Bar cookies are almost always a little bit easier and quicker than regular cookies because you just spread 'em out in the pan and that's that. Don't be deceived...just because this recipe is easy doesn't mean it's any less yum-e! My teen daughter just loves and adores these cookies. They are one of her very favorites of all time. I love them cold. I think they taste great when they are refrigerated, but they're pretty good no matter what ya do with them.
Click here to get the printable:
Chocolate Chip Cookie Bars
Hope you enjoy stirring it up!
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