1 c. chopped onion
1 egg
1 t. salt
1/4 t. pepper
1/4 c. milk
Mix together, form into meatballs and brown in a small amount of olive oil.
Sauce:
2 8oz. cans tomato sauce
1/2 c. brown sugar
2 T. vinegar
1 t. seasoning salt
Mix together and pour over meatballs. Simmer 25-30 minutes. Serve over rice.
From whence it came: This is another great recipe from my sister-in-law, Geralene. I told you I had a bunch of great recipes from her and here's another one to prove it!
Why it's blogable: These meatballs have a great flavor and the sauce on top of the rice is oh so yum-e! Also, they are very easy to make and not very time consuming. My family really likes this recipe and I think yours will, too!
Hope you enjoy stirring it up!
OK Pam, I have been reading your blog for a couple of weeks now. In planning what I am cooking for dinner the next four days I have decided to try 4 of yours. I am excited about new food and look forward to thinking of your family as we eat this food!
ReplyDeleteJennie Polizzotto